Drinks Menu

Pina Colada (Hilton Caribe, Puerto Rico, 1957)
Close your eyes and feel like you’re in Paradise! Rum, Coconut Cream, Pineapple Juice and Bitters

Margarita (Margarita Soames, 1946)
This recipe is argued all over the Globe. We say Tequila, Triple Sec and Lemon Juice

Daiquiri (Florida, circa 1890)
Fresh fruits can be added but this classic starts with Rum, Lime and Sugar

Martini (Knickerboxer Hotel, New York, 19000)
Shaken not stirred; Dry or wet; With an Olive or a Twist; Gin or Vodka; Whatever your preference, it’s made to taste

Mojito (Constantine Ribailagua, Florida, Circa 1850)
A Latin American classic – Rum, Mint, Lime and Sugars

Mai Tai (Trader Vics, California, 1944)
Translated from Tahitian, literally it means “The Best”! Rum Oregat, Apricot Brandy, Fresh Lime and Sugars

Cosmopolitan (Odeon Bar, New York, 1980)
A great combines taste of Vodka, Cranberry, Cointreau and fresh Lime

Long Island Iced Tea (Hamptons, USA 1986)
This has everything and it really works – Vodka, Rum, Gin, Cointreau, Tequila, Fresh Lemon and Coke

Bloody Mary (Harry’s Bar, Paris, 1938)
Made to taste with a concoction Vodka, Tomato and something extra! How spicy is the question?

Black Lychee (Ladbrokes Casino, London 2006)
A new and delicious version of Champagne and Fruit-Lychee, Blackberries, Champagne and something else

Peach Bellini (Harry’s Bar, Venice, 1930)
Fresh Peach, Peach Brandy and of course, Champagne

James Bond (The Dorchester, London, 1972)
A Champagne Cocktail with a twist! Sugars, Bitters, Vodka, topped off with Champagne